2025 • 2.58 min • Super 8 Kodachrome

I developed a relatively fresh Kodachrome (“to be developed until 2003”) in different eco soups such as:

1. Red Cabbage

2. Prosecco

3. Black Tea, Cocoa, Cardamom, Cloves, Cinnamon, Pink Pepper, Aniseed

4. Curry

5. Cow Milk

6. Vegetable Soup (all in combination with washing soda and vitamin c)

Kodachromes have the tendency to become yellow / brownish / orange, even red sometimes! Because of an inbuilt yellow layer. Each of the soups develops a little bit differently.
I scanned the film and flipped it over to positive, hence the complementary colour of orange: blue
I love the different blue tones!!